College Tourist Cocktails: Bellini Jello Shots
By College Tourist Contributor of 12/29/14
Try a change from the traditional Champagne Jello this Holiday Season
After the success of our last champagne jello shot recipe, we’ve decided to branch out for this New Year’s with Bellini Jello. We’ve adapted the recipe and it’s as simple and elegant as our previous champagne jello shots. (Recipe here)
1 Bottle of champagne.
20 oz Peach nectar
4 sachets of unflavored gelatin
3 tablespoons of sugar
Gold sugar for decoration (optional)
Combine champagne and peach juice. Pour 2 cups of champagne/juice into a saucepan with the sugar and sprinkle the gelatin over the surface. Wait about 3-5 minutes for the gelatin to soften, then gently warm the mixture, stirring until the gelatin and sugar have dissolved. Remove from the heat and stir in the rest of the champagne/juice. Pour into a small tray, refrigerate until set (about 3 hours).
Using a sharp knife that has been heated in hot water (and dried), slice the jello into small 1 inch squares, sprinkle with gold sugar and place on a pretty tray for serving.
Happy New Year from College Tourist! xo