College Tourist Cocktails; Champagne Jello!
By College Tourist of 01/02/13
So before we head to our friend’s New Year’s Eve party we thought we would try to make those beautiful champagne jello shots that I keep seeing on the internet.
Below is a recipe devised from several that we found online. This seemed the most simple way to get it done, and with only 4 ingredients too.
1 Bottle of champagne.
3 sachets of unflavored gelatin
3 tablespoons of sugar
Gold sugar for decoration (optional)
Pour 1.5 cups of champagne into a saucepan with the sugar and sprinkle the gelatin over the surface. Wait about 3-5 minutes for the gelatin to soften, then gently warm the mixture, stirring until the gelatin and sugar have dissolved. Remove from the heat and stir in the rest of the champagne. Pour into a small tray, refrigerate until set (about 3 hours).
Using a sharp knife that has been heated in hot water (and dried), slice the jello into small 1 inch squares, sprinkle with gold sugar and place on a pretty tray for serving.
This was so easy and they were a hit on New Year’s EvE, JUST CLICK ON THE BOTTLE TO BUY YOUR CHAMPAGNE
Try our Bellini Jello too
Happy New Year from College Tourist! xo